The second annual Junior League Dishes It Out will be held Saturday, March 29, 2014. We are currently seeking event sponsors! Be part of this delicious event and reach thousands of local women and food enthusiasts. To learn about sponsorship opportunities please view our Sponsorship Opportunities Fact Sheet and/or email DishItOut@juniorleagueofpensacola.org or call
(850) 433-4421. Sponsorship donations are tax deductible.
Information on the application process to participate as a Vendor or Caterer will be announced soon.
Applications will be due Feb. 1. Please check back soon.
Junior League offers thanks to the following chefs, sponsors and merchants who partnered with us
during the first Junior League Dishes It Out:
Chefs and Caterers:
Executive Chef Daniel Watts, The Wine Bar
Executive Chef Keith Hoffert, The Compass Group of Morrison’s Health Care
Chef Rudy Rudolph, Four Blades of Grass
Master Sushi Chef Dot Chap, H20 Hilton Pensacola Beach Bonsai Sushi Bar
Executive Chef Lindy Howell, The Leisure Club
Executive Chef Brandon Melton, Seville Quarter
Chef Neale Panzram, Scenic Hills Country Club
Chef Michael Gordy, It’s About Thyme
Paulette Martin, Nouveau Pastries and Catering
Sagacity Wellness & Gourmet
Hot Spot Barbecue
Photos from our 2013 event: